100% fresh ingredients! Dough is hand made on the premises with premium flour, quality extra virgin olive oil, NO ENHANCERS, NO PRESERVATIVES and a very little yeast. We give it space and time to ferment slowly to give you that amazing light crust.
Finest sun-ripen San Marzano tomatoes, fine mozzarella & the traditional recipe are the secrets of our delicious pizza.
Cooked at 500F within minutes in our state of art stonebaked oven, giving the crust its lightness and unmistakable flame fired flavour.